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NEWS ARCHIVE

Get smashed at Kalamazoo’s Smashburger: New franchise’s menu will feature items made with Michigan cherries when it opens Wednesday

Better Burger Buzz, homepage - Monday, August 9th, 2010

by William R. Wood, Kalamazoo Gazette

The name says it all.

Staffers take freshly made patties of ground angus beef, place them on a grill, then smash the beef down hard with a flat metal anvil.

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Smashing Good Time At Smashburger

Better Burger Buzz, homepage - Wednesday, July 14th, 2010

by: Mike Madden, Montclair Patch

Smash. Sizzle. Savor. Those are the words that welcomed more than 200 burger lovers during a three-hour event Tuesday evening at Smashburger, which has introduced a variety of new menu items. The restaurant offered an array of tasty dishes, such as its familiar All American Smashburger, as well as a new BBQ Ranch SmashChicken, and a number of sides and new salads.

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Five Questions with Scott Quigley

Better Burger Buzz, homepage - Saturday, July 10th, 2010

By: Bobbie J Clark, shreveporttimes.com

Scott and Mary Quigley will open the area’s first Smashburger restaurant Wednesday.

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Smashburger, Smashingly Good Meat Candy

Better Burger Buzz, homepage - Monday, June 28th, 2010

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Fresh, never frozen 100% Angus Beef smashed, seared and seasoned on the grill. Dedicated to becoming every city's favorite burger place. © 2010 Smashburger Master LLC. All rights reserved. Smashburger®, Smash. Sizzle. Savor.® the concentric oval design, and related trademarks are the property of Icon Burger Development Company LLC