by William R. Wood, Kalamazoo Gazette
The name says it all.
Staffers take freshly made patties of ground angus beef, place them on a grill, then smash the beef down hard with a flat metal anvil.
Better Burger BuzzBetter Burger Buzz, homepage - Monday, August 9th, 2010
by William R. Wood, Kalamazoo Gazette
The name says it all.
Staffers take freshly made patties of ground angus beef, place them on a grill, then smash the beef down hard with a flat metal anvil.
Better Burger Buzz, homepage - Wednesday, July 14th, 2010
by: Mike Madden, Montclair Patch
Smash. Sizzle. Savor. Those are the words that welcomed more than 200 burger lovers during a three-hour event Tuesday evening at Smashburger, which has introduced a variety of new menu items. The restaurant offered an array of tasty dishes, such as its familiar All American Smashburger, as well as a new BBQ Ranch SmashChicken, and a number of sides and new salads.
Better Burger Buzz, homepage - Saturday, July 10th, 2010
By: Bobbie J Clark, shreveporttimes.com
Scott and Mary Quigley will open the area’s first Smashburger restaurant Wednesday.
Better Burger Buzz, homepage - Monday, June 28th, 2010