
Building Every City's Favorite Burger Place
smashburger is a destination brand that is quickly becoming every city's favorite burger place. In major metropolitan areas we are currently looking to identify local real estate. We are looking for great real estate sites in great trade areas.
Our Business
Dine-In (70%), Carry Out (30%)
Lunch (55%), Dinner (45%)
10am-10pm Daily
$8 average check
Our Restaurant
Modern Décor
1,600-2,200 Square Feet
Booth & Flexible Seating (40-70 Seats)
Patio Preferred (20-40 Seats)
Modern Décor
1,600-2,200 Square Feet
Booth & Flexible Seating (40-70 Seats)
Patio Preferred (20-40 Seats)
Our Menu
1/3 and 1/2 pound 100% Angus Beef Smashburgers
Smashfries, Classic Fries, Haystack Onions, Veggie Frites Häagen Dazs Shakes & Floats
Smashchicken™ & Smashsalads™
Beer & Wine
1/3 and 1/2 pound 100% Angus Beef Smashburgers
Smashfries, Classic Fries, Haystack Onions, Veggie Frites Häagen Dazs Shakes & Floats
Smashchicken™ & Smashsalads™
Beer & Wine
Our Service
Counter Ordering, Table Service
5-6 Minute Service Times
20-25 Minute Table Turns
Counter Ordering, Table Service
5-6 Minute Service Times
20-25 Minute Table Turns
If you have a location that meets these criteria, please send it to: realestate@smashburger.com
Trade Area Characteristics
Major Metropolitan Market Preferences
- Traffic Count: > 50,000 Cars Daily
- Employees (3 Mile Radius): > 75,000
- Population (3 Mile Radius): > 75,000
Secondary Market Preferences
- Traffic Count: > 30,000 Cars Daily
- Employees (3 Mile Radius): > 40,000
- Population (3 Mile Radius): > 50,000
- Average Household Income (3 Mile Radius): $60,000
- Proximity to QSR Burger, Adult Casual Burger, & Fast Casual Competitors
Site Characteristics
- Size: Typically 1,600 - 2,200 Square Feet
- Building Type: End Cap / In-Line Location
- Parking: Minimum 16 Spaces, Preferred 20-25
- Seating: 40-70 Interior with Exclusive Patio as Available
- Full Dress Trade Package and Signage
Construction Minimums
- Electrical: 400 AMPS (120/208 V)
- Gas: 2.5" Gas Line, Minimum 2 Million BTU
- Water: Per Code, 1.5" Service Minimum
- Grease Trap: Per Code, Installed
- HVAC: 1 Ton per 150 SF, Approximately 10-12 Tons